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Collection: Main
Recipe By: Moustachey
Lacto Fermented Mango Scented Honey
Ingredients
- 375g Water
- 20g Salt
- 375g Honey
- 250g Kensington pride mango, skin on, diced
- 5g Large local chili, with seeds
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Directions
- Whisk to dissolve salt in water
- Incorporate honey
- Transfer to fermentation vessel
- Add Mango and Chilli, lightly macerate
- Cover surface with cling wrap, cloth on mouth of vessel
- 27 degrees, 3-4 days... Strain
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