Shared By Katie Heathershaw

Layered Passionfruit Curd Sponge Cake

Ingredients

  • 120g cornflour
  • 1 tbspn gluten free custard powder
  • 1 tspn cream of tartar
  • 1/2 tspn bicarbonate of soda
  • 4 free-range eggs separated and at room temperature
  • 2/3 cup caster sugar
  • 500ml thickened cream
  • 1 jar passionfruit curd

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