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Layered Passionfruit Curd Sponge Cake
Ingredients
- 120g cornflour
- 1 tbspn gluten free custard powder
- 1 tspn cream of tartar
- 1/2 tspn bicarbonate of soda
- 4 free-range eggs separated and at room temperature
- 2/3 cup caster sugar
- 500ml thickened cream
- 1 jar passionfruit curd
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