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https://www.maggiebeer.com.au/recipes/layered-passionfruit-curd-sponge-cake?utm_source=Maggie+Beer%27s+Food+Club&utm_campaign=3cd9afa8a4-EMAIL_CAMPAIGN_2019_11_14_01_04_COPY_01&utm_medium=email&utm_term=0_d1fc0fd6d5-3cd9afa8a4-37839641&goal=0_d1fc0fd6d5-3cd9afa8a4-37839641&mc_cid=3cd9afa8a4&mc_eid=ff8a7279f7

Recipe By: www.maggiebeer.com.au

Shared By Katie Heathershaw

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Layered Passionfruit Curd Sponge Cake

Ingredients

120g cornflour
1 tbspn gluten free custard powder
1 tspn cream of tartar
1/2 tspn bicarbonate of soda
4 free-range eggs separated and at room temperature
2/3 cup caster sugar
500ml thickened cream
1 jar passionfruit curd

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