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Recipe By: Natalie
Lebanese Potato Salad
Ingredients
- 6 medium potatoes
- 4 green onion, finely chopped
- 1 medium tomato, diced
- ¼ cup fresh parsley, chopped
- 1 tsp. dried mint, crushed
- lemon or sesame seed dressing
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Directions
- 1. Peel and boil potatoes until tender crisp. Drain.
- 2. Cut into cubes and place in salad bowl.
- 3. Add parsley, onions and dried mint.
- 4. Combine either salad dressing ingredients in a small bowl and mix well.
- 5. Pour dressing over potatoes and toss to coat.
- 6. Let marinate in refrigerator for 3-5 hours before serving.
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