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Collection: Dips And Marinades
Recipe By: Natalie
Lebanese Yogurt
Ingredients
- 8 cups 2% milk
- 3 tbsp. yogurt starter or store bought natural yogurt
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Directions
- 1. In an uncovered saucepan, bring milk to a boil over medium heat, stirring constantly until milk rises to top of pot. Watch carefully.
- 2. Remove from heat and cool to lukewarm, approximately 115 degrees F. Test by immersing finger in milk to the count of 10 comfortably.
- 3. Add 3 tbsp. of warm milk to yogurt starter and stir until smooth.
- 4. Place milk in bowl. Add starter mixture to milk and stir. Cover bowl. To preserve heat, wrap entire bowl in blanket or towels.
- 5. Leave undisturbed for 4 to 5 hours in a warm place, until milk thickens to yogurt. Chill well before serving.
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