Lemon Olive Oil Breakfast Cake [Vegan]

Ingredients

  • 1 cup unsweetened almond milk
  • 2 lemons, zest and juice
  • 3/4 cup cane sugar
  • 1/3 cup olive oil
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon lavender buds, crushed using mortar and pestle
  • 1/4 cup powdered sugar
  • Blackberries (optional)
  • Lemon slices (optional)

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