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Mackerel With Horseradish Snow Recipe - Great British Chefs
Ingredients
- 1 large mackerel, fresh
- 1 pinch of fresh chives, finely chopped
- 1 pinch of fresh mint, finely chopped
- 1 cucumber
- lemon juice
- salt
- 75g of horseradish, freshly grated
- 15g of cornflour
- 90g of milk
- 500g of buttermilk
- lemon juice
- salt
- 4 cucumbers
- 250ml of apple juice
- 10g of agar agar
- 5g of salt
- 1g of xanthan gum
- 1 tomato, cut into concasse
- 1 cucumber, diced
- rapeseed oil
- mint
- chives
- salt
- lemon juice
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