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Malaysian Laksa

Ingredients

• Spice Paste
• 4 -5 shallots, chopped
• 6 -7 garlic cloves, chopped
• 1 piece gingerroot, peeled and chopped (Thumb size)
• 1 red chile, fresh (more or less, depending to your taste)
• 1 tablespoon dried prawns or 1 tablespoon dried shrimp
• 1⁄2 cup water
• Prawn or Shrimp Flavoured Oil
• 4 tablespoons vegetable oil
• 12 raw green prawns or 12 green shrimp, shelled and divined
• Laksa Broth
• 180 ml laksa paste
• 1 liter chicken stock or 1 liter vegetable stock
• 400 ml coconut cream
• 320 g fish balls (optional)
• 320 g fried tofu, puffs halved (fried tofu puffs)
• 1 teaspoon sugar
• 3 tablespoons fish sauce
• salt, to taste
• 1 lime, juice of
• Toppings
• 160 g rice vermicelli
• 350 g egg noodles
• 1 chicken breast, cooked and shredded (boiled-stock can be used for the broth!)
• 1⁄2 cup bean sprouts
• 1 spring onion, chopped
• 1 red chile, sliced
• 4 tablespoons coriander leaves
• 2 tablespoons deep fried shallots
• fresh lime wedge

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