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Mango Hummingbird Sheet Cake
Ingredients
- 2 cups (300g) self-raising flour
- 1 cup (220g) brown sugar
- 1/2 cup (50g) shredded coconut
- 1/2 cup (55g) coarsely chopped walnuts
- 1 tsp bicarbonate of soda
- 1 mango, stoned, peeled, finely chopped
- 2 bananas, mashed
- 400g crushed pineapple, drained well
- 2 Coles Australian Free Range Eggs, lightly whisked
- 3/4 cup (185ml) vegetable oil
- Sliced strawberry, to serve
- Sliced mango, to serve
- Mango cream cheese icing
- 1/2 mango, stoned, peeled, chopped
- 250g cream cheese, softened
- 75g butter, softened
- 1 cup (160g) icing sugar mixture
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