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Marinated Grilled Chicken - Teriyaki, Mojo Citrus, Provençal Herb, Classic Italian, Thai Coconut

Ingredients

• Thai Coconut Marinade
• 1/4 cup + 2 tablespoons light coconut milk
• 1/2 teaspoon soy sauce
• 1 tablespoon brown sugar
• 1 large garlic clove, roughly chopped
• 1 tablespoon chopped fresh ginger (from an approximately 1-inch-long knob of fresh ginger)
• 1 small Thai or Fresno chili pepper, thinly sliced (optional)
• Classic Italian Marinade
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1 large garlic clove, roughly chopped
• 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1/2 teaspoon red chili flakes
• Provençal Herb Marinade
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 large garlic clove, roughly chopped
• 1 teaspoon Dijon or stone-ground mustard
• 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
• 1/2 teaspoon fresh thyme leaves or 1 pinch dried thyme
• Mojo Citrus Marinade
• 1/4 cup freshly squeezed orange juice
• 1/4 cup freshly squeezed lime juice
• 1 large garlic clove, roughly chopped
• 1 tablespoon minced fresh cilantro or 1 teaspoon dried cilantro
• 1/2 teaspoon ground cumin
• Teriyaki Marinade
• 1/4 cup + 2 tablespoons pineapple juice
• 1 1/2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon chopped fresh ginger (from an approximately 1-inch-long knob of fresh ginger)

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