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Matar Paneer

Ingredients

• Green Peas - 1 cup, boiled
• Paneer - 200 grams (7 oz), cut into cubes
• Oil - 2 teaspoons
• Cumin seeds - 1 teaspoon
• Onion - 1 medium or 1 cup roughly chopped
• Ginger - ½ inch piece, chopped
• Garlic cloves - 2, chopped
• Green chilies - 2 small, chopped
• Tomato - 2 small or 1 cup roughly chopped
• Oil - 1 tablespoon
• Turmeric powder - ¼ teaspoon
• Red chili powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Garam masala - ½ teaspoon
• Salt - to taste
• Water - 1 cup
• Cilantro or coriander leaves- few sprigs, chopped finely

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