Mattar Paneer

Ingredients

Fry paneer n put it in water to make it soft

Make a paste of chilli ginger garlic

Boil onion,little haldi powder n oil in cooker with six to seven whistle

In a smal bowl mix all the masala wth water..masala wud b chilli powder,haldi,dhania jeera powder,salt,n garam masala..keep it aside

Now take a kadai..put four to five table spoon of oil,,add jeera n rai

Add the chilli ginger garlic paste

After it is cooked

Add boiled onion

Cook it fr min fifteen to twenty mins

Den add tomato puree

Cook it fr another ten mins

Now add the masala mixture

Add boiled peas

Cook fr five to ten mins

Now squeeze water from paneer..n add it to the gravy

Cook fr sometime n its done

NOTE::If Onion is 5 n tomato should be 2

Directions

Never Lose Track of Your Favorite Recipes.