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Matza Bark
Ingredients
- Matza
- 2 sticks unsalted butter
- 1 cup dark brown
- 1/2 tsp vanilla extract
- Chocolate chips
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Directions
- Preheat 350
- Layout baking sheet in tin foil and extend off edges
- Lay out matsa in one flat sheet
- Melt butter and brown sugar and bring to boil 3 mins
- Take off heat add vanilla
- pour over matza and spread out evenly
- bake for 15 mins on center rack
- sprinkle chocolate chips sit for 5 mins
- spread around until even
- almond slivers
- dusting of sea salt
- let sit to hard and cool
- break it up
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