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Meatball Sliders with Tomato Sauce

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 tablespoons tomato paste
• 1 tablespoon red wine vinegar
• 3 large fresh basil sprigs
• 2 garlic cloves, minced
• 2 (28-oz.) cans whole tomatoes, crushed
• 5 teaspoons kosher salt, divided
• 1 teaspoon freshly ground black pepper, divided
• 1 pound ground chuck
• 1 pound ground pork
• 1/2 cup panko (Japanese breadcrumbs)
• 1/4 cup freshly grated Parmigiano-Reggiano cheese
• 1/4 cup ricotta cheese
• 1/4 cup loosely packed chopped fresh flat-leaf parsley
• 1 large egg
• 1 large egg yolk
• 24 slider buns or dinner rolls, split and lightly toasted
• 12 (1-oz.) provolone cheese slices, halved
• Garnish: fresh basil leaves

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