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Mexican Stuffed Pasta Shells
Ingredients
- 12 uncooked jumbo pasta shells
- 1 medium onion, finely chopped
- 1 pound lean ground beef
- 1 1/2 teaspoons chili powder
- 1 package (3 ounces) cream cheese
- 3/4 cup Old El Paso™ taco sauce
- 1 cup shredded Colby-Monterey Jack cheese (4 ounces)
- 1/2 cup crushed corn chips
- 4 green onions, sliced
- 1/2 cup sour cream
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