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Mini Chicken Parmesan Meatloaf Cupcake

Ingredients

• 1  cup panko
• 1/2  cup Parmesan cheese
• 1  tablespoon extra-virgin olive oil
• 1  egg
• 1  pound ground chicken breast (or dark meat)
• 1/2  cup diced red bell pepper
• 1/2  cup diced white onion
• 2  cloves garlic, minced
• 1  tablespoon dried oregano
• 6  fresh basil leaves, torn
• 1  pinch salt and pepper
• 16  small mozzarella cubes, cut from a block
• 2  cups Muir Glen marinara sauce

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