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Mini Meat Pies
Ingredients
- 1.5 pounds 80/20 ground beef
- 2 medium tomatoes chopped finely, and drained from all liquid
- 1 small 1 medium onion chopped finely
- 3/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp allspice
- 1/4 cup ketchup
- 1 tbs Pomegranate molasses
- 20 dinner rolls cut each one in half (just defrosted, not risen)
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Directions
- 1. Roll out dinner rolls round and thin, keep chilled in the fridge
- 2. On the cutting board, mix together the onions, s&p and all spice, and squeeze in hand to release onions
- 3. In a mixing bowl, add the ground beef, tomatoes, onions, s&p, allspice, and ketchup, and pomegranate molasses, mix well with hands lightly until everything is well incorporated
- 4. Remove one tray from fridge at a time.
- 5. Add 1 tbs of stuffing to a roll and pinch all four corners really well
- 6. Bake at 400 for 20 mins or until golden brown
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