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Moong Dal Chilla 2
Ingredients
- • 1 cup split green moong dal soaked for half an hour
- • 2 tsp Himalyan salt
- *Flavouring*
- You can add to moong dal
- • 1/3 cup split black urad dal + 2/3 cup channa dal soaked for 30 minutes
- OR
- • 2 tsp dry ginger powder and turmeric
- OR
- • 4 tsp black pepper powder
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Directions
- 1) In a blender add soaked green moong dal with the skin and salt with little water and blend it into paste.
- Let the paste/batter remain slightly thick in consistency.
- If required you can add optional flavours into the batter and mix it.
- 2) On a tawa, on a slow to medium heat, spread the batter in circular motion.
- Flip the other side till it is slightly brown on top.
- Ready to serve hot.
- 3: Serve with chutney of your choice.
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