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Mujadara
Ingredients
- 2 cups lentils
- 6 cups water
- 2 onions chopped
- 1/2 cup oil
- 2 tspns salt
- 1/2 teaspoon pepper
- 1/4 cup bulgur (No. 3)
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Directions
- Wash lentil, add to a large saucepan and add 4 cups of the water, salt and pepper
- Bring to a boil, reduce heat to medium, and boil for half an hour
- Add another 2 cups of the water and the bulgur cook for another half hour
- In the meantime, chop the 2 onions, add oil to another pan and saute on medium/high heat until they're brown but don't burn them. Once they're brown, add to the lenitls and stir until the lentis are cooked and there is no more liquid.
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