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Murgh Channa Dal
Ingredients
- 200 gms Chicken (you can also try with Country Chicken / Naatu Kozhi)
- 3 tbsp channa dal / bengal gram / kadalai paruppu
- ¼ cup chopped pearl onion / sambar vengayam
- 1 tomato – finely chopped
- ¼ cup mint leaves
- 1 tbsp ginger-garlic paste
- ¼ tsp turmeric powder
- ½ tsp red chili powder
- ½ tsp garam masala
- salt to taste
- 1 tsp mustard seeds
- 3-4 tbsp gingelly oil / sesame seeds oil (or) coconut oil
- 8-10 curry leaves
- To Grind :
- 1 medium sized onion – chopped
- 1 tbsp coriander powder
- ¼ cup chopped coconut
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