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Mushroom-Kalamata Olive Flatbread With Ricotta

Ingredients

• Easy Flatbread:
• 1/2 cup whole wheat flour or more all-purpose flour
• 1 teaspoon salt
• 1 envelope active dry yeast
• 1/2 teaspoon sugar
• 1 1/3 cups very warm (105 to 115 degrees F) water
• 3 tablespoons olive oil
• Mushroom-Kalamata Olive Flatbread With Ricotta:
• 1 1/2 pounds Easy Flatbread Dough (see recipe)
• 1 pound assorted fresh mushrooms, wiped clean, trimmed
• 1/4 cup olive oil, plus more for brushing
• 1/2 cup chopped sweet onion
• 2 cloves garlic, finely chopped or crushed
• 1/2 cup pitted Kalamata olives, halved
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup ricotta cheese
• Crushed red pepper flakes to taste
• 1/4 cup fresh chopped parsley, chives, or cilantro, or a combination

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