• Shopping List
• Meal Planner
• Collection

MUSHROOM SOUP WITH MIDDLE EASTERN FLAVORS

Ingredients

• 1 lb. crimini and white mushrooms, sliced
• 1 heaping cup (20 Grams) of dried shitake mushrooms
• (rehydrate in 1 cup of boiling water)
• 1/2 onion diced
• 1 small shallot, diced
• 3 - 5 cloves ROASTED garlic
• 2 Tbsp olive oil, separated
• 1/2 Tbsp butter
• 3 cups chicken broth.  homemade is best but i only had 2 cups so i had to use 1 cup of canned low sodium
• 1/2 cup white wine
• 2 Tbsp Garam Masala
• 1 tsp salt...more or less to taste
• fresh ground pepper

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App