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No-bake vegan chocolate fudge bars
Ingredients
- Base layer
- 170g dates
- 75g cashew nuts
- 65g cup pecans
- 3 tbsp maple syrup
- 2 tbsp cocoa nibs
- Chocolate topping
- 1 tbsp coconut oil
- 3 heaped tbsp cocoa powder
- 3 tbsp maple syrup
- 2 tbsp chia seeds
- 50g dates
- 40g pecans or cashew nuts
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