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Open Faced Enchilada Veggie Quesadillas
Ingredients
- Ingredients
- 4 whole Flour Tortillas
- 2 Tablespoons Olive Oil
- 1 whole Onion, Thinly Sliced
- ¼ teaspoons Salt To Taste
- ⅛ teaspoons Black Pepper To Taste
- ½ cups Green Bell Pepper, Diced
- ½ cups Yellow Bell Pepper, Diced
- ½ cups Red Bell Pepper, Diced
- ¼ cups Enchilada Sauce
- ½ cups Black Olives, Chopped
- 1 cup Shredded Monterey Jack Cheese
- ¼ cups Fresh Cilantro, Chopped
- ¼ cups Sour Cream For Garnish
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