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Pam’s Casserole
Ingredients
- 1 lb ground beef
- 1 can Cream of Chicken Soup
- 1 can Cream of Mushroom Soup
- 8 Ounces Sour Cream
- 1 can Kernel Corn
- 1/2 onion, chopped
- 1 pkg Extra Wide Egg Noodles
Directions
- Boil noodles in large pot of boiling water.
- Meanwhile, mix together in large bowl the soups, sour cream, corn, and chopped onion.
- Brown the beef and add to the soup mixture.
- When noodles are tender, drain and then fold gently into the soup/beef mixture.
- Pour mixture into med-large casserole dish and bake at 350 degrees for 30 minutes.
- Serve with dinner rolls and roasted zucchini.
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