Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Pan Fried Fish With Lemon Butter Sauce
Ingredients
- Lemon Butter Sauce
- 1⁄3 cup dry white wine
- 1⁄4 cup lemon juice
- 2⁄3 tablespoon minced garlic
- 1⁄3 tablespoon shallot, minced
- 1⁄3 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄3 dash Worcestershire sauce
- 1⁄3 dash hot pepper sauce
- 1⁄4 cup heavy cream
- 1⁄3 cup butter, room temperature (2 sticks)
- Fish Spice Blend
- 1⁄4 tablespoon paprika
- 1⁄4 tablespoon salt
- 1⁄4 tablespoon garlic powder
- 1⁄8 tablespoon black pepper
- 1⁄8 tablespoon onion powder
- 1⁄8 tablespoon cayenne pepper
- 1⁄8 tablespoon dried oregano
- 1⁄8 tablespoon dried thyme
- Fish
- 2⁄3 lb flounder fillets (or cod)
- 1⁄4 cup flour (or 1/2 cup panko mixed with 2 tablespoons finely chopped almonds)
- 2⁄3 tablespoon olive oil
- 1⁄3 to taste fresh parsley, for garnish
Get the App
Directions
- LEMON BUTTER SAUCE: Heat a large skillet over high heat. Add the wine, lemon juice, garlic, and shallots. Cook for 3 minutes.
- Stir in the salt, pepper, Worcestershire, and hot sauce and simmer until the mixture is somewhat syrupy, about 3 minutes.
- Stir in the cream and cook for 1 minute. Over low heat, whisk in the butter a few pats at a time. Continue whisking until all of the butter is incorporated into the sauce. Serve immediately or keep warm until ready to use.
- FISH: Mix fish spice blend ingredients together. Season both the fish and flour with spices and dredge the fish in the seasoned flour or panko/almond mixture, coating completely.
- In a large saute pan, heat the olive oil. Add the fish to the saute pan, pan-frying for about 4 minutes on each side.
- SERVE: Drizzle some lemon butter sauce on each plate. Top with fish and drizzle more sauce over top of fish. Top with fresh parsley.
Chrome Extension
