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Pan-Fried Francese-Style Chicken With Arugula & Green Bean-Potato Salad
Ingredients
- 4 Boneless, Skinless Chicken Breasts
- 2 Farm Eggs
- ½ cup All-Purpose Flour
- 4 oz Cherry Tomatoes
- 2 oz Arugula
- 1⅛ lbs Red Potatoes
- 1 Lemon
- ¾ lb Green Beans
- 1½ Tbsps Whole Grain Dijon Mustard
- 1 Shallot
- ⅓ cup Grated Parmesan Cheese
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