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Panchmel Dal

Ingredients

• 5 tbsp toovar (arhar) dal , washed and drained
• 5 tbsp chana dal (split bengal gram) , washed and drained
• 5 tbsp green moong dal (split green gram) , washed and drained
• 1 tbsp urad dal (split black lentils) , washed and drained
• 1 tbsp whole moong (whole green gram) , washed and drained
• salt to taste
• 1 1/2 tbsp ghee
• 2 bayleaves
• 3 cloves (laung / lavang)
• 1 tsp cumin seeds (jeera)
• a pinch of asafoetida (hing)
• 2 slit green chillies
• 2 tsp dried mango powder (amchur)
• 1 tbsp tamarind (imli) pulp
• 2 tsp chilli powder
• 1/2 tsp turmeric powder (haldi)
• 1 tsp coriander-cumin seeds (dhania-jeera) powder
• 1/2 tsp garam masala
• 3 tbsp water
• naan
• paratha

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