• Shopping List
• Meal Planner
• Collection

paneer butter masala

Ingredients

• Ingredients
• 200 or 250 gms paneer/cottage cheese, cubed or diced
• 2 tbsp cashew – soaked if you have time and then ground with some water to a smooth paste. if less time, then just grind the cashews to a smooth paste.
• 4-5 medium size tomatoes – pureed
• 1 or 2 green chili, slit (reserve a few for garnishing)
• 1 inch ginger and 3-4 garlic – crushed or ground in a mortar & pestle
• 1 inch ginger – julienned (reserve a few for garnishing)
• 1 tbsp oil + 1 or 2 tbsp butter
• 1 tsp kasuri methi/dry methi leaves
• ½ tsp red chili powder
• 1 tsp garam masala or tandoori masala
• 1 bay leaf/tej patta
• 1.5 cups water
• a few coriander/cilantro leaves for garnishing (optional)
• salt and sugar as required – check notes below for adding sugar

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App