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Panettone With Dark Chocolate, Figs And Almonds | Le Creuset® Canada Official Site
Ingredients
- Starter
- 1 cup (250 ml) all-purpose flour
- 1 ½ tbsp (22.5 ml) instant yeast
- ¾ cup (180 ml) water
- Dough
- 4 ¾ cups (1180 ml) all-purpose flour, plus more for dusting
- ¾ cup (180 ml) sugar
- 1 ½ tsp (7.5 ml) salt
- 1 vanilla bean, split open lengthwise and seeds scraped (or 1 tbsp/15 ml vanilla extract)
- Zest of 2 lemons
- Zest of 2 oranges
- ½ cup (125 ml) honey
- 5 egg yolks
- 4 eggs
- 1 cup (250 ml) unsalted butter, cubed and softened
- 1 cup (250 ml) chopped dark chocolate
- 1 cup (250 ml) dried figs, hard stems removed, diced
- 1 cup (250 ml) chopped roasted almonds
- Pearl sugar, to taste
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