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Pear & Apple Galette

Ingredients

• PASTRY DOUGH
• 3 tablespoons butter
• 1 cup white whole-wheat flour (see Tip)
• 1 cup all-purpose flour, plus more for rolling
• 1 tablespoon sugar
• 1 1/2 teaspoons freshly grated lemon zest
• 1/2 teaspoon salt
• 2/3 cup reduced-fat cream cheese (Neufchâtel)
• 3 tablespoons canola oil
• 2 tablespoons cold low-fat milk
• GINGERSNAP LAYER
• 2/3 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of ground cloves
• Pinch of salt
• Pinch of freshly ground pepper
• 2 tablespoons molasses
• FRUIT LAYER
• 1 pound firm ripe pears, such as Bartlett or Bosc
• 1 pound tart apples, such as Granny Smith or Pippin
• 2 tablespoons fresh lemon juice
• 1/3 cup sugar
• 1 tablespoon all-purpose flour
• Pinch of salt
• GARNISH & GLAZE
• 1 tablespoon coarse or granulated sugar
• Pinch of ground nutmeg
• 1/4 cup apple or apricot jelly or fruit spread

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