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Plant-Based Mushroom And Leek Risotto |
Ingredients
- 6 1/2 cups of spring water (or use liquid vegetable broth)
- 2 tablespoons of low sodium vegetable stock (or use liquid vegetable broth)
- 2 cups of arborio rice
- 5 medium brown mushrooms
- 1 leek stalk
- 1/4 large broccoli
- 1 medium white onion
- 2 garlic cloves
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