Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Pork Belly With Apple Recipe - Great British Chefs
Ingredients
- 1.5kg pork belly, skin and bones left on
- 50g of sea salt
- 3 medium onions, peeled and roughy diced
- 2 carrots, peeled and roughly diced
- 4 celery sticks, washed and roughly diced
- 1 fennel bulb, roughly sliced
- 2 bulbs of garlic, peeled and roughly crushed
- 5 sprigs of fresh thyme
- 10 white peppercorns
- 2 bay leaves
- 2 star anise
- chicken stock, to cover
- 6 Bramley apples, large
- 70g of butter, diced
- 2 tbsp of light brown sugar
- salt
- 50ml of water
- 700g of purple sprouting broccoli
- salt
- 25g of butter
- 3 shallots, peeled, root removed and thinly sliced
- 250g of button mushrooms, washed and thinly sliced
- 1 tbsp of tomato paste
- 3/4 bottle of red wine, medium
- 25g of flour
- 25g of butter, softened
- vegetable oil
Get the App
Chrome Extension
