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Potato and Vegetable Casserole Topped With Creamy Sauce and a Crunchy Macadamia Topping [Vegan]
Ingredients
- 2 pounds potatoes
- 1 bell pepper
- 1 cup fresh corn
- 1 zucchini
- 1 eggplant
- 2 teaspoon tahini
- 7 ounces coconut milk
- 1 cup vegetable broth
- 1 teaspoon potato starch
- 1 clove garlic
- 1 cup gluten-free breadcrumbs
- 3/4 cup macadamias
Chrome Extension
