Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Potato gnocchi with burnt butter, sautéed prawn meat and verjuice
Ingredients
- Potato gnocchi with burnt butter, sautéed prawn meat and verjuice
- Celeb Chef Challenge Recipe by Alex Herbert
- Serves 6
- 1.5kg desiree potatoes
- 1 x 55g egg
- 2tbls grana parmesan
- 125g plain flour
- 2 tsp sea salt
- 300g fresh prawn meat (about xxg green king prawns)
- 60g unsalted butter
- Salt and pepper
- 6 tsps salted baby capers, rinsed and drained
- 1/4 cup finely chopped flat leaf parsley
- Verjuice
- Sage butter
- 1 bunch sage
- 200g unsalted butter
Get the App
Chrome Extension
