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Collection: Mom's Desserts
Recipe By: Natalie
Quince Preserves
Ingredients
- 6 cups quince, peeled and grated
- 2 cups water
- 2 cups sugar
- 3 tbsp. lemon juice
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Directions
- 1. Wash and peel quince and grate coarsely, removing seeds and core.
- 2. Add sugar to grated quince and let stand for a few hours.
- 3. Add water and simmer over medium heat until mixture thickens.
- 4. Add lemon juice and simmer for an additional 5 minutes.
- 5. Pour, while hot, into sterilized jars. Seal.
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