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ROASTED BRUSSELS SPROUTS AND LENTIL SALAD
Ingredients
- SALAD
- ½lb Brussels Sprouts
- ½ tablespoon olive oil
- Pinch of salt
- ½ cup Puy Lentils
- 2 cups water
- 3-4 handfuls lettuce
- 2-3 ounces goat cheese
- ¼ cup sunflower seeds
- DRESSING:
- 2 tablespoons vinegar*
- 1 tablespoons olive oil
- 1 tablespoon lemon juice, optional
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