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ROASTED SALMON WITH GREEN BEANS AND LENTILS

Ingredients

• 8-ounce filet wild caught salmon for women; 12-ounce filet for men, skin off (half will be saved for lunch tomorrow)
• ½ teaspoon kosher salt, divided
• 1 lemon
• freshly ground pepper
• 2 cups raw green beans, ends trimmed (half will be saved for lunch tomorrow)
• ½ cup Big Batch Cooked Lentils (leftover from Tuesday's dinner)

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