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Collection: Pizza Stone Recipes
Recipe By: Old Stone Oven
Roasted Vegetable Pizza
Ingredients
- 1 eggplant, peeled & cubed
- 1/4 cup scallions, cut into small rounds
- 1 lb. plum tomatoes, each cut into about 8 pieces
- 1 cup chopped zucchini
- 1 tsp. thyme
- 1 tsp. oregano
- 4 cloves garlic, thinly sliced (optional)
- Salt & pepper to taste
- 3 tbsp. olive oil
- 3 tbsp. parmesan cheese
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Directions
- Put all of the vegetables on a large baking pan. Sprinkle on thyme, oregano, garlic, salt & pepper and toss all ingredients to combine. Drizzle on the olive oil & toss again.
- Roast the vegetables in a preheated 425 degree oven for 5 min. Remove pan, toss vegetables, and put back in the oven for an additional 5 min. Remove pan & allow to cool.
- Spread all of the vegetables evenly across the pizza shell. Sprinkle on the parmesan cheese.
- Bake the assembled pizza on the preheated stone for 10-15 min. until the dough is crisp & brown.
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