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Roasted vegetables

Ingredients

• 2 red peppers
• 1 red onion
• 1 butternut squash
• 6 baby leeks
• 4 courgettes, different colours if possible
• 1 aubergine
• 2 tomatoes
• 6 cloves garlic
• 1 tablespoon coriander seeds
• sea salt
• freshly ground black pepper
• 1 small bunch fresh rosemary
• 1 small bunch fresh thyme
• olive oil

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