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Collection: Soups & Breads
Recipe By: Lowther Tribe
Roasted Veggie Soup
Ingredients
- 100g carrot
- 100g zucchini
- 100g pumpkin
- 1 cup veggie stock
- 1 tsp thyme, olive oil:
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Directions
- 1. Roast chopped veggies with oil at 180°C for 25 min.
- 2. Blend with warm stock and thyme until smooth.
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