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Rosemary Olive Oil Bread

Ingredients

• 1½ cups warm water (105-110 degrees)
• 2 Tbsp olive oil
• 2 tsp salt
• 2 Tbsp sugar
• 3½ - 4 cups bread flour
• 2¼ tsp yeast
• 3 Tbsp dried ground rosemary (or fresh if possible)
• one egg for brushing the crust (optional)

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