Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Salmon Burgers With Salsa Verde Relish
Ingredients
- ~~ For the Salmon Patties ~~
- 500g salmon, skinless and boneless
- 1/2 cup fresh breadcrumbs
- 1 egg, lightley beaten
- 2 spring onions
- Zest of 1 lemon
- 2 tbsp chives, chopped
- 1 tbsp garlic, minced
- 1 tbsp olive oil
- 1 tsp red wine vinegar
- 1/2 tsp tabasco sause
- Pinch of salt and fresh ground pepper
- 4 toasted seasame seed buns
- Rocket, washed
- ~~ For the Salsa Verde ~~
- 3 tbsp capers
- 2 dill pickles, coarsley chopped
- 1 cup flat-leaf parsley, leaves only
- 1 cup basil, leaves only
- 1 cup mint, leaves picked
- 1 cup dill
- 1 tsp wholegrain mustard
- 2 tbsp vinegar
- 1 lemon, juice & zest
- 7 tbsp extra virgin olive oil
- Salt & black pepper, to taste.
Get the App
Directions
- Coarsley chop the Salmon
- Place breadcrumbs, egg, spring onion, lemon, chives, garlic, olive oil, vinegar, Tabasco, salt & pepper into a food processor and pulse to a coarse texture; do not over process
- Gently combine the Salmon with the breadcrumb mixture
- Form into patties, +\ _ 8cm wide and 2cm thick
- Place all of the salsa verde ingredients into a blender and oulse until well blended, but not too smooth
- Preheat a grill pan on medium - high heat and brush with oil
- Grill patties for 3-4 minutes per side, or until just cooked through, turning carefully
- Serve immediately on toasted buns with rocket and a dollop of salsa verde
Chrome Extension
