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Collection: Paleo
Recipe By: MayJeana Hernandez
Salmon Salad With Lemon Tahini Dressing
Ingredients
- 2 Salmon Fillets
- Juice and zest of a lemon
- 3 Tsp Honey
- For the salad:
- 2 Handfuls of spinach
- 2 Handfuls of cherry tomatoes
- 2 Handfuls of chopped cucumber
- 1 Ripe avocado
- For the dressing:
- 4 Tbsp Extra Virgin Olive Oil
- 4 Tbsp Tahini
- 2 Tbsp Lemon juice
- 2 Tbsp Honey
- ½ Tsp Sea salt
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Directions
- Mix your lemon zest and juice with the honey and brush over the salmon fillets.
- Bake for 15 - 20 minutes at 180C until cooked through.
- Allow to cool.
- Arrange your salad ingredients onto a bed of the spinach.
- Make the dressing by whisking all of the ingredients together. It can take a while as the tahini is a bit slow to incorporate, but it will get there. Add a teaspoon or two of water if it's all too gloopy.
- Pour over just before serving.
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