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Collection: Hearty Recipes
Salmon with fingerling potatoes
Ingredients
- 1 lemon, zested and juiced
- 1½ tablespoons flaky sea salt
- 2 pounds fingerling potatoes, large potatoes halved lengthwise
- 3 tablespoons extra-virgin olive oil, divided
- Freshly ground black pepper, to taste
- Two 6-ounce salmon fillets
- Kosher salt, to taste
- 2 tarragon sprigs, finely chopped
- ¼ bunch Italian flat-leaf parsley, finely chopped
- 8 basil leaves, finely chopped
- 1 garlic clove, finely chopped
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