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Salmorejo Recipe Soup

Ingredients

• 12 Ib poundsripe tomatoes
• 7 oz stale white bread, crust removed
• tsp extra virgin olive oil
• 1 garlic clove
• Salt, to taste
• 1.8 oz jamn serrano or prosciutto, finely chopped
• 13 cup cold water
• 2 hardboiled eggs, chopped
• Drizzle of olive oil optional

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