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Sautéed Brussels Sprouts Recipe

Ingredients

• 1 pound brussels sprouts, trimmed and halved
• 3 to 4 tablespoons fat (olive oil, schmaltz, duck fat or the fat rendered from 8 ounces of bacon, sausage or chorizo)
• A handful of aromatics, like chopped garlic, sliced onion, thyme sprigs or dried chiles
• Lemon juice, vinegar, pickled onions or shallots
• Salt and pepper to taste
• Chopped fresh herbs like parsley, cilantro or mint

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