Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Scallop With Parsnip Recipe - Great British Chefs
Ingredients
- 12 scallops, large
- salt
- vegetable oil
- 1 parsnip, peeled
- vegetable oil, for deep frying
- salt
- 250g of parsnip, peeled and chopped
- 5g of curry powder
- 5g of ground coriander
- 4g of ground cumin
- 1 pinch of ground turmeric, small
- 50ml of double cream
- 50ml of milk
- salt
- vegetable oil
- 400ml of pomegranate juice
- 400ml of rapeseed oil
- 50g of pomegranate seeds
- micro cress
Get the App
Chrome Extension
