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Scallops: Seared With Cajun Cream
Ingredients
- For the Scallops:
- 1 lb sea scallops, patted dry
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- For the Spicy Cajun Cream Sauce:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon crushed red pepper flakes (optional, for extra spice!)
- ¼ cup Parmesan cheese, grated
- 1 tablespoon lemon juice
- Fresh parsley, for garnish
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