Collection: Pork

Sheet-Pan Sausage With Peppers And Tomatoes

Ingredients

  • 1 pound fresh sausage, such as sweet or hot Italian sausage
  • 1 pound sweet or mild peppers, such as mini sweet peppers, bell or Cubanelle, seeded and sliced into 2-inch strips if large
  • 1 pound cherry or grape tomatoes
  • 4 garlic cloves, peeled and thinly sliced
  • 2 shallots, peeled and cut into 1/2-inch wedges
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and pepper

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