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Sheet-Pan Sausage With Peppers And Tomatoes
Ingredients
- 1 pound fresh sausage, such as sweet or hot Italian sausage
- 1 pound sweet or mild peppers, such as mini sweet peppers, bell or Cubanelle, seeded and sliced into 2-inch strips if large
- 1 pound cherry or grape tomatoes
- 4 garlic cloves, peeled and thinly sliced
- 2 shallots, peeled and cut into 1/2-inch wedges
- 3 tablespoons extra-virgin olive oil
- Kosher salt and pepper
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