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Slow Cooker Chicken Enchilada Soup

Ingredients

• For the soup:
• Neutral cooking oil, such as canola or safflower
• 1 medium onion, chopped 
• 1 large jalapeño, seeded and finely chopped
• 3 garlic cloves garlic, minced
• 2 tablespoons Mexican-style chili powder
• 1 tablespoon ground cumin
• 1 tablespoon sugar
• 2 ripe tomatoes, roughly chopped
• 1 (15-ounce) can tomato sauce
• 2 cups chicken stock, plus more for thinning if needed
• 1 (15-ounce) can yellow corn, drained
• 1 (15-ounce) can black beans, drained 
• 2-3 pounds chicken thighs, skins removed (See Recipe Notes)
• Heavy cream, to taste (optional)
• Kosher salt and freshly ground black pepper, to taste
• Cayenne pepper, optional
• For serving:
• Grated cheddar cheese
• Sour cream
• Tortilla chips
• Cilantro

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